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Seattle's visitors and
residents agree that our city offers a great diversity and
richness of dining experiences. Not only is Seattle the
place where East meets West and where multiculturalism
thrives, it's where some of the freshest ingredients are
matched with some of the finest chefs. That's what makes
working for Food Seattle such an exciting and
satisfying adventure.
www.foodseattle.com is operated by GK Media Inc, which was founded in the year 2005.
Currently we are not seeking new contributors to our
site.
Meet the Team:
We appreciate your
feedback. Feel free to email us with your comments, either below or at info@gkmedia.ca
Kevin Freeman
- President
A SFU alumnus, Kevin wants to share his critiques in dining so people with special dietary needs will have a guide to accommodating restaurants.
Email: info@gkmedia.ca |
Sheila G LoGuisto
Editor/Feature Articles - With a degree in English Literature and experience as an advertising copywriter Sheila was well on her way to a career in the media when a fork in the road led her to an equally successful career in the Public Service. She now focuses on her first love, writing. In addition to her humorous and incisive political satire spoofs she also contributes regularly to FoodVancouver.com. Her international travels and love of various cuisines have helped to sharpen her palate. At home, she loves to entertain family and friends to her culinary creations. Her motto is "Keep it organic, clean and simple but don't hesitate to experiment with your very own blend of secret herbs and seasonings".
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Dana Mahon
Feature Articles - Dana is originally from Winnipeg where she studied physical education and sport studies before moving to Toronto to pursue further education in wellness and health promotion. Since moving to Vancouver, Dana's passion for writing has led her to some very exciting projects including interviews with David Foster, Jason Priestley and Terry David Mulligan. Dana has a love both for food and her pen and looks forward to marrying the two as she continues on her writing journey.
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Lisa DeVita
Feature Articles - A terror in the kitchen, and as a result, a restaurant addict, Lisa DeVita has been a freelance writer for the past five years. With a diploma in Writing for Film and Television, Lisa started out as a contract resume writer and eventually moved into creative non-fiction. Lisa's work has been published in both print and web-based environments and covers a wide variety of subject matter including travel, entertainment, poker, insects and food.
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Cassandra Anderton
Feature Articles - grew up in the Okanagan Valley long before it became known as the Napa of the North (It is however rumoured that there are some vines in the Valley slightly older than her). She ventured into wine industry after studying for Level 1 and 2 of her sommelier by taking on the role of opening manager of a VQA wine store. She currently writes for various Pacific Northwest Magazines.
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Join Our Team:
Do you have a knack
for discovering great hole-in-the-wall restaurants? Are you a connoisseur
of Seattle's incredibly diverse and vibrant food culture? At
www.foodseattle.com we value people with eclectic tastes who seek
the extraordinary. We are currently
assembling a team of writers, photographers, and food lovers who
can help make our vision a reality. If you have creative talent
and are passionate about food, please send us your resume and a sample of your work. Currently we have no positions available.
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