Seattle's best-kept restaurant secrets

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Seattle's visitors and residents agree that our city offers a great diversity and richness of dining experiences. Not only is Seattle the place where East meets West and where multiculturalism thrives, it's where some of the freshest ingredients are matched with some of the finest chefs. That's what makes working for Food Seattle such an exciting and satisfying adventure.

www.foodseattle.com is operated by GK Media Inc, which was founded in the year 2005.

We are always seeking new contributors to our site. If you have a passion for good food, and have developed skills in writing, photography, web design, or programming, consider joining our team.

Meet the Team:

We appreciate your feedback. Feel free to email us with your comments, either below or at info@gkmedia.ca

Kevin Freeman - President
A SFU alumnus, Kevin wants to share his critiques in dining so people with special dietary needs will have a guide to accommodating restaurants.
Email: info@gkmedia.ca
Daenna Van Mulligen (aka The Wine Diva)
Feature Articles - Daenna lives in Vancouver where she works as a wine writer. She is recognized via her alter-ego Wine Diva www.winediva.ca a tongue-in-cheek wine website geared toward her very serious passion for all things wine. Daenna is an accredited sommelier who thrives on educating the public with her deviously inspirational and humorous approach to wine in an effort to increase consumer consumption while decreasing wine snobbery. Daenna also regularly contributes to CityFood Magazine and Infamous Magazine.
Sandy Copping
Reviewer and Feature Articles - Having grown up with a father who was a professional cook, excellent food, made from scratch, was the rule at Sandy's house. Food experiences in Europe, Asia, and North America have shaped this discerning palate. She has previously provided critiques for the Zagat restaurant guides.
Becky Solomon
Feature Articles - At six years old Becky Solomon bought her first cookbook not surprising, since her parents were already humouring her request for wine with dinner, albeit diluted with lots of water. Her experience in the restaurant and wine businesses comes from her years as a food buyer and a marketer at Earls, and as a marketer at White Spot where she was on the team that launched the chain in Alberta. She has completed culinary and pastry classes at the Northwest Culinary Academy, and has an Intermediate Certificate in Wine from the Wine and Spirit Education Trust. She is a contributing writer to Vendor Magazine, a western Canada liquor trade publication, and her wine blog www.beckysolomon.blogspot.com is read in 40 countries.
Jackie Donnelly
Feature Articles - Our newest addition to the team, Jackie is a Seattle based photographer and writer with a passion for food.
Geoff Peters
Reviewer - Vancouver-born, and a resident of Burnaby BC, Geoff
combines a love of food with skills in writing, web site design, programming, photography, and music.
Dana Mahon
Feature Articles - Dana is originally from Winnipeg where she studied physical education and sport studies before moving to Toronto to pursue further education in wellness and health promotion. Since moving to Vancouver, Dana's passion for writing has led her to some very exciting projects including interviews with David Foster, Jason Priestley and Terry David Mulligan. Dana has a love both for food and her pen and looks forward to marrying the two as she continues on her writing journey.
Cassandra Anderton
Feature Articles - grew up in the Okanagan Valley long before it became known as the Napa of the North (It is however rumoured that there are some vines in the Valley slightly older than her). She ventured into wine industry after studying for Level 1 and 2 of her sommelier by taking on the role of opening manager of a VQA wine store (her earlier career involved a different type of stock from than the rootstock now included in her studies). She is currently a contributing writer of BC Wine Trails Magazine, Vancouver Magazine Eating and Drinking Guide, Western Living Magazine, Eat Magazine, Food Vancouver, Chocolat, Vitamin V and a number of other publications. Cassandra also works with Latitude Wine Cellars and Vino Allegro, as well as a CMC sake, and Giffard Liqueurs. Cassandra is currently studying the Wine and Spirit Educational Trust Advanced Level at the Arts Institute/Dubrulle Culinary School. Her goal is to complete the Diploma.

Join Our Team:

Do you have a knack for discovering great hole-in-the-wall restaurants? Are you a connoisseur of Seattle's incredibly diverse and vibrant food culture? At www.foodseattle.com we value people with eclectic tastes who seek the extraordinary. 

We are currently assembling a team of writers, photographers, and food lovers who can help make our vision a reality. If you have creative talent and are passionate about food, please send us your resume and a sample of your work. 

Special Article  
 

Culinary Tour Through Seattle's Capitol Hill

Directly east of downtown Seattle, joined together by bridges over the interstate which slices through the middle of the city, lies the Capitol Hill district. ‘The Hill’, as residents call it, contains a vast array of culinary delights.

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Special Event  
 

Seattle International Film Festival

Seattle

An exciting event, the 33rd Annual Seattle Film Festival brings together some of the best films around. Cinema lovers of all kinds will find something to their taste with films from world famous directors being showcased at different venues.

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Wine BC Urban Nutrition - Professional Nutrition Consulting by Maria Thomas sign up seattle
 
What's New  
 
BOKA Kitchen and Bar The Monkey Bridge Brooklyn Brothers Pizzeria
Asado Bamboo Garden Bay Catering on Pier 57
Anthony's Pier 66 / Bell Street Diner Twist Restaurant and Lounge Cascadia Restaurant
Frontier Room Belltown Bistro FX McRory's Steak, Chop and Oyster House
Umi Sake House Palisade Restaurant Pizza Works
Teriyaki Bistro Steelhead Diner Barking Frog at Willows Lodge
Papaya Restaurant Ben and Jerry's Mallard Ice Cream
Shultzy's Sausage T.S. McHughes Pub Red Robin
Amber Restaurant AH-SO Qube restaurant
13 Coins Restaurants Bambuza Bistro Waterfront Seafood Grill
Costas Opa Cafe Campagne Brasserie Margaux Restaurant & Bar
Beachfire Grill (Whidbey Island) Brasa C.I. Shenanigans
Andaluca Restaurant & Bar Assaggio Ristorante 94 Stewart
La Isla Seattle Andiamo Bellevue 26brix
Kisaku Sushi Restaurant Zoka Coffee Roaster & Tea Co Mighty O Donuts
Tangletown Mamma Melina Ristorante Bombay Grill
Gossip Espresso & Tea Tai Tung Restaurant Mon Hei Chinese Bakery
Phnom Penh Noodle House Kau Kau Barbeque Market Ga Ga Loc Chinese Restaurant
Mike's Noodle House Golden City Seafood Restaurant New Star Seafood Restaurant
A-1 Bakery Hon's Restaurant Fu Lin Restaurant
A Piece of Cake Fort St George Green Village Restaurant
King's Barbeque House Yummy House Bakery Shanghai Garden Restaurant
Ocean City Restaurant Tropics Canton Wonton House
Cake House Pho Hoa II Hing Loon Restaurant
Purple Dot Cafe Honey Court Seafood Restaurant Bush Garden
Ho Ho Seafood Restaurant Chinese Noodle Sun Ya Seafood Restaurant
Sandie's Gourmet Wing Wah Barbecue J & L Cafe
Pearl Cafe China Gate Sea Garden Restaurant
Bites Asian Tapas & Wild Sushi Jack In The Box (Burien) Thai's Corner
Taco Del Mar (Burien) Emerald City Smoothie No 1 Teriyaki & Wok
Safeway (Burien) Starbucks (Burien) Pho Tai Vietnamese Restaurant
Keg Restaurant and Bar Rooty's Sports Bar & Grill Manna Teriyaki
Ivar's Seafood Bar Denny's Toshi's Teriyaki
 
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