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Really Quick Banana Bread

Used with permission from Whitecap Books

Alterations should be made to fit with your dietary needs. Please consult with your medical team before you attempt to make this recipe.

In a Pinch Cookbook

Really Quick Banana Bread. Makes 1 loaf

1 1/4 cups (310 mL) unbleached all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
Pinch of sea salt
2 large eggs, beaten
1/2 cup (125 mL) grapeseed oil
2/3 cup (160 mL) sugar
3 large, very ripe bananas, mashed
1 tsp (5 mL) pure vanilla extract
Instructions
  • Butter and flour a 9 × 5 × 3 inch (2 L) loaf pan. Tap out all the excess flour from the pan and set aside.
  • Sift the flour, baking powder, baking soda, and salt together in a large bowl.
  • Beat the eggs in a medium bowl; add the oil, sugar, mashed bananas, and vanilla. Beat well to combine.
  • Fold the banana mixture into the sifted flour mixture, ensuring that the ingredients are evenly combined.
  • Pour into the prepared pan and bake in a preheated 350°F (180°C) oven for 45 to 50 minutes until a toothpick inserted into the middle of the loaf comes out clean.
  • Cool in the pan for 15 minutes, and then turn out onto a rack.
  • I thank Helen Redpath, Gourmet Warehouse’s food manager, for passing this recipe on to me. I have lightened the quantity of sugar to compensate for using really brown bananas. The darker the skin on the banana the sweeter the fruit is. This is a great way to use very ripe bananas.

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Special Article  
 

Food Seattle Select Guide: Discovering Bread

There's nothing like a thick slice of oven-fresh, warm bread to get one's taste-buds going. From its yeasty aroma; crisp outside crust to its soft and chewy inner texture bread is a must-have, year-round food staple at all dinner tables. The terms 'bread' and 'dough' are now commonly used in many languages as synonyms for 'money' or 'wealth.

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Seattle Restaurant Week

Seattle Restaurant Week

Seattle Restaurant Week the biggest, most price-conscious dining promotion to ever hit King County will be from October 19th to 23rd and 26th to 30th, 2014. The promotion allows diners to have the opportunity to indulge in specially priced three-course dinners at over 160 of the area’s best restaurants, some also offering specially priced three-course lunches.

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