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Recipes:

Check out recipes from the best chefs, from the best restaurants. Now you can eat the best meals in your own home.

The Lovers Cioppino

Shellfish

Light Night Special

Mojito

Metro Mojito

Mojito

African Donuts (Mandazi)

Simply More Indian

Apricot Almond Bread

Taste of Canada

Warm Apple Compote with Calvados and Golden Raisins

The Main

Apple and Quinoa Salad

Apple Quinoa Salad

Apple Flaxseed Squares

Flax Cover

Apple and Berry Pie

Cinema Public House

Beef and Arugula Fusilli

Quattro Cover

Arugula Salad with Balsamic Vinegar

The Main

Brown Rice, Black Bean and Avocado Pilaf

Ruth Reisman

Balsamic and Honey Braised Lamb Shank

Granville Room

Banana and Carrot Crumble Muffins

Sharing Sweet Secrets

Banana Raspberry Sundae

Quattro Cover

BBQ Sauce for Ribs

BBQ Rib Sauce

Puerto Vallarta Beach Balls

Balls!

White Cannellini Bean and Pancetta Soup

Trattoria Italian Kitchen

Bihari Beef Kebabs

Simply More Indian

Three-Cheese Beef Lasagna

Family Favorites

Vodka and Beet Cured Hamachi with Champagne Sabayon

Lumiere

Royal Berry Torte

PICA

Kiwi on the Green Cocktail

Beyond Cocktail

Cuban Black Bean Patties

Healthy Check Dish

Black Currant Jam

Preserves

The RX Cocktail

Boneta Logo

Coffee and Chocolate Braised Short Ribs

Coffee Ribs

Smart Start Breakfast Sandwich

Healthy Breakfast Sandwich

Beautiful Bronto Beef Ribs

Barbeque Secrets

Brussel Sprouts and Farro Brodo

Trattoria Italian Kitchen

Veal Ossu Bucco

Italian Kitchen

Calabrese Pesto

Showcase Restaurant and Bar

Caramel-dipped Apples

Carmel Apples

Beef Carpaccio and Arugula salad

The Calling

Basic Cauli-fried Rice

Fish House Restaurant

Cavatelli with Chorizo and Rapini

Christine Cushing

Cedar-Planked Salmon with Orange-Pistachio Crust

Cedar-Planked Salmon

Challah Pizza

The Jewish Cookbook

Pheasant with Chanterelle Cream

Quattro Cover

Cherries Jubilee

Saltaire Restaurant

Chestnut and Beef Braise

Chestnut Beef

Braised Chicken Cannelloni

Italian Kitchen

Open-Faced Chicken Pot Pie

Grain free

Roast Chicken With Herbes De Provence

New World Provence

Chicken Puttanesca

Anna Olsen

Chicken Tagine

Sanafir Restaurant

Chicken Taquitos

Cobre

Chili Fishcakes

Dundarave Fish Market

Chilled crab and avocado soup

Shellfish

Chipotle Chicken Soup

Guy Can't Cook

New York Cobb Salad

Salad Cover

Guacamole

Cobre

The Cascade Room Cocktail

Cascade Room

Remember Vesper Lynd Cocktail

Chambar Logo

Metropolitan Cocktail

Diva at the Met Logo

Crab Apple Martini

FigMint Logo

London Vine Cocktail

London Vine

The Satin Doll Cocktail

Granville Room

Sake One Cocktail

NU Logo

Cascades Martini Cocktail

Cascades Martini

Blueberry Hill Cocktail

Four Seasons Logo

Lemon Coconut Cake

Sharing Sweet Secrets

Charred Corn Salad

Salad Cover

Tian of Dungeness Crab and couscous with smoked tomato and gazpacho

Cookbook West

Dungeness Crab Cake with Orange Vinaigrette

Coast

Tart Homemade Cranberry Sauce

Hilary Hahn

Creamy Mango Smoothie

Flax Cover

Spiced Cucumber Salad with Mango

Simply More Indian

Daube de Boeuf

New World Provence

Three Sisters Deep Dish Pie

Clean Food

COAST Chowder

COAST Restaurant

Fluffy Dumplings

Anna Olsen

Fruit Antipasti

Fresh Cover

Fruit Cup Breezer

Vegan Cuisine

Fruit Smoothie

Fruit Smoothie

7th Inning Stretch

7th Inning Stretch

Miso Glazed Seared Queen Charlotte Sablefish

Sean Riley

Black Cherry Mojito

Black Cherry Mojito

Goat Cheesecake

Dessert

The Grand Slam

The Grand Slam

Great Escape Cocktail

Great Escape

Greek Chili with Black Olives and Feta Cheese

Ruth Reisman

Grilled Asparagus with Smoked Paprika Aioli

Christine Cushing

Grilled Halibut Tail with Golden Raisin and Pickled Nasturtium Sauce

Blue Water Cover

Grilled polenta "clown's buttons" and sausage

One Pot Cover

Grilled Quail with Pistachio and Pomegranate

Quail

Sequoia Grill Wok Squid

Orgasmic Appetizers

Queen Charlotte Island Halibut with fennel, zuchini, artichokes & capers

Frank Pabst

Autumn Harvest Soup

Clean Food

Hazelnut Dacquoise Panini

Wild Sweets

Wild Rice with Heavenly Hazelnut Sauce

Vegan Cuisine

Honey-drizzled Figs with Pecan-crusted Goat Cheese

Honey Drizzled Figs

Honey-Roasted Figs with Almond Praline Ice Cream

Ricardo Larrivee

Sweet Jerk Grilled Pineapple Dip

Orgasmic Appetizers

Jerk Wings

Taste of Canada

Just Peachy Cocktail

Just Peachy

Key Lime Pie

Guy Can't Cook

Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam

Blue Water Cover

Tiny Rib Lamb Chops with Rosemary

Orgasmic Appetizers

Lemon Tea Loaf

Lighthearted at Home

Lemon Tarte

New World Provence

Lemon-Cranberry Muffins

Grain free

French Lentil Salad with Bacon

Salad Cover

Mini Maccabiah Balls

The Jewish Cookbook

Thai Mango Salad

Grain free

Marinated Duck Breast with Pommes Lyonnaises

PICA

Spaghetti and Meatballs

Balls!

Mediterranean Omelette with Black Olives, Tomatoes and Feta

Family Favorites

Memphis Blues Cornbread

Memphis Blues

Mini PO' Boy Sandwiches

Ricardo Larrivee

Minus Nine Cocktail

Minus Nine

Molasses Bran Muffins

Molasses Muffins

Balsamic Mushroom Crostini

Grazing

The Muskoka Sunset Cocktail

Muskoka Sunset

Rabbit in two mustards

Bistrot Bistro

Nectarine and Blueberry Crunch

Sharing Sweet Secrets

Northern Lights Cocktail

Northern Lights Cocktail

Old Fashioned Triple Play

Old Fashioned

Warm caramelized Onion tart and Gruyere

Bistrot Bistro

Opus 97 Cocktail

Opus Bar

Hot Orange Salad

Wild Sweets

Maple Glazed Pacific Salmon

The Academic Public House

Pancetta and Pine Nut Brussels Sprouts

Brussel Sprouts

Panko and Coconut Spot Prawns

Coconut Spot Prawn

English Pea Soup

Araxi Book Cover

Giant Peanut Butter and Jelly Thumbprint Cookies

Anna Olsen

Pear Almond Tart

Vancouver Cooks 2

Red Pepper and Fennel Soup with fennel pollen and smoked olive oil

Don Letendre

Wild B.C. Salmon with Honey Pepper Glaze on Organic Basmati Rice

Healthy Salmon Dish

Pickled Pig Cocktail

Pickled Pig

Pineapple Upside-Down Gingerbread Cake

Chef Barnaby

Sherry-poached pears with a pear and raisin compote and maple-roasted walnuts

Cookbook West

Poached Salmon with Basil Mousseline

Fresh Cover

Pork and Onion Puffs

Pastry

Pork Tenderloins Glazed with Maple-Beet Sauce

Ricardo Larrivee

Sweet Potato Soup

CRU Restaurant

Prawns Provencal

New World Provence

Prosciutto Mikados

Pastry

Punjabi Butter Chicken

Sanafir Restaurant

Rhubarb Jelly

Preserves

Roast Pheasant with Honey-Fig Sauce

Taste of Canada

Oven-Roasted Pulled Pork

Memphis Blues

Roasted Turkey

Roasted Turkey

Roasted Root Salad

Healthy Check Dish

Rumpot Conserve

Preserves

Maple Glazed Sablefish and Tagliatelle

Aqua Riva

Shrimp Salad Rolls

Shellfish

Smoked Salmon and Avocado Sushi Rolls

Family Favorites

Bow-Tie Pasta with Smoked Salmon and Capers

$10 Gourmet

Grilled Copper River Salmon

Sean Riley

Mumbai Champagne Cocktail

Sanafir Cocktail

Sauteed Baby Octopus

One Pot Cover

Seafood Creole

Dundarave Fish Market

Weeknight Seafood Paella

Christine Cushing

Pan Seared Queen Charlotte Halibut

glowbal

Pan Seared Mackerel with Potato Salad and Pistachio Creme and Fraiche

Figmint Restaurant

Smoked Paprika Seared Tuna and Tabouli Salad

Nico Scheurman

Joe Fortes Braised Beef Shortribs

Scott Pratico

Silky Chicken Curry

Silky Chicken Curry

Simply West Coast Recipes

Simply West Coast

Memphis Blues Smoked Beef Ribs

Memphis Blues

Tea Smoked Salmon

glowbal grill

Hot Soft Pretzels

Grazing

Sophistic Cocktail

DHM logo

Sorrel crust for meat or fish

Beyond Restaurant

Bean and Pasta Soup Venetian Style

One Pot Cover

Sourdough Hotcakes

Sourdough Hotcakes

Roasted Rack of Lamb with Spaetzle and Parsley Roots

Araxi Book Cover

Soy and Five Spiced Sear Duck Breast with Mushroom and Thyme Risotto served with Orange and Star Anise Jus

Tom Lee of Goldfish Pacific Kitchen

Spicy Asian Beef Stir-Fry with A Hint Of Orange

$10 Gourmet

Spicy Iced Ceviche Oysters

Simply West Coast

Spinach, Tomato, Chicken and Hummus Wrap

Ruth Reisman

Greek-Style Split Pea Soup

Vegetarian Slow Cooker

Dry aged rib-eye steak with morels, nugget potatoes and gentleman's butter

Vancouver Cooks 2

Moules Poulette

DB Bistro Moderne

Strawberry Ganache

Wild Sweets

Risotto-Stuffed Red Peppers

Guy Can't Cook

Summer Nectar Cocktail

Summer Nectar

Superior Spring Rolls

Vegan Cuisine

Seared Swordfish with One Minute Vegetables

Swordfish with vegetables

Ahi Tuna Tartar

Sanafir

Teriyaki Meatballs

Balls!

Big Daddy’s Barbecued Thai Chicken Thighs

Barbeque Secrets

Toffee Apple Crisp

Vegetarian Slow Cooker

Tofu Pumpkin Pie with Gingersnap Crust

Clean Food

Traditional Succotash

Vegetarian Slow Cooker

Negroni Raffredatto Cocktail

Trattoria Cocktail

7 Spiced Ahi Sashimi Salad

Sean Riley

Make-Ahead Turkey Divan

Lighthearted at Home

Turkey Sausage with Fennel and Tarragon

$10 Gourmet

Two Bite Brownies

Grazing

Veal Parmigiana

Italian Kitchen

Vegetable Borscht

Lighthearted at Home

Vegetable Chowder

Fresh Cover

Gemüse Maultaschen (Vegetable Pasta)

Healthy Check Dish

Provencal Vegetable Pizza

Pastry

Princess Stuffed Vegetarian Peppers

The Jewish Cookbook

Veggie Calzones

Flax Cover

Vietnamese Pot De Creme

William Tse

Four O'clock Cocktail

David Wolowidnyk

Wild B.C. Sablefish and Lentils with Vinaigrette

Wild BC Sablefish

Pappardelle with Black Winter Truffles

Winter Truffle
Special Article  
 

Food Seattle Select Guide: Preparing for Summer

In this edition of Food Seattle Select Guide we offer some quick and simple tips for summer entertaining. Our motto is simple: when it comes to entertaining the secret to success is to keep things basic, casual and fun. Forget the fancy dinner settings with matched china and silverware; formal floral table arrangements and 5-course menus, make use of what you have (plates, glasses, tablecloths). For table ornaments put out bowls of lemons or fruit or small glass jars filled with fragrant herbs like rosemary, mint or parsley. Simple doesn’t have to mean cheap or tacky; it can be elegant and memorable. After all summer entertaining should be about having fun – and that includes you!

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Special Event  
 

Seattle Restaurant Week

Seattle Restaurant Week

Seattle Restaurant Week is the biggest, most price-conscious dining promotion to ever hit King County. Running next in October, 2010 the promotion, allows diners to have the opportunity to indulge in $25 three-course dinners at over 106 of the area’s best restaurants, some also offering $15 three-course lunches.

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sign up seattle Urban Nutrition - Professional Nutrition Consulting by Maria Thomas Special Diet Badge Seattle
 
What's New  
 
Old School Frozen Custard Tat's Deli Dilettante Mocha Martini Bar and Restaurant
Eva Restaurant ART Restaurant and Lounge Salish Lodge & Spa - The Dining Room
Bastille Cafe & Bar The Hunt Club Monsoon
Monsoon East Nishino Serafina Osteria and Enoteca
Szmanias Artisanal Brasserie Steelhead Diner
Restaurant Zoe Ray's Boathouse Ponti Seafood Grill
Nell's Etta's Seafood Earth & Ocean
Dahlia Lounge Chez Shea Campagne
Barolo Barking Frog at Willows Lodge Andaluca Restaurant & Bar
35th Street Bistro Palisade Restaurant Mamma Melina Ristorante
Twisted Cork Genki Sushi PRIMO Pizza and Pasta
Alexa's Cafe Alexa's Garden Cafe Huiyona
Calamity Jane's Salty's on Alki Cha Cha Thai
Urbane Restaurant and Bar Cafe Campagne Cafe Juanita
BOKA Kitchen and Bar Emerald City Smoothie - Westlake Center The Essential Bakery Cafe
The Monkey Bridge Brooklyn Brothers Pizzeria Asado
Bamboo Garden Bay Catering on Pier 57 Anthony's Pier 66 / Bell Street Diner
Twist Restaurant and Lounge Frontier Room Belltown Bistro
FX McRory's Steak, Chop and Oyster House Umi Sake House Pizza Works
Teriyaki Bistro Papaya Restaurant Ben and Jerry's
Mallard Ice Cream Shultzy's Sausage T.S. McHughes Pub
Red Robin Amber Restaurant AH-SO
13 Coins Restaurants Bambuza Bistro Waterfront Seafood Grill
Costas Opa Brasserie Margaux Restaurant & Bar Beachfire Grill (Whidbey Island)
Brasa C.I. Shenanigans Assaggio Ristorante
94 Stewart La Isla Seattle Andiamo Bellevue
26brix Kisaku Sushi Restaurant Zoka Coffee Roaster & Tea Co
Mighty O Donuts Tangletown Bombay Grill
Gossip Espresso & Tea Tai Tung Restaurant Mon Hei Chinese Bakery
Phnom Penh Noodle House Kau Kau Barbeque Market Ga Ga Loc Chinese Restaurant
Mike's Noodle House Golden City Seafood Restaurant New Star Seafood Restaurant
A-1 Bakery Hon's Restaurant Fu Lin Restaurant
A Piece of Cake Fort St George Green Village Restaurant
 
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