The Lovers Cioppino

Light Night Special

Metro Mojito

African Donuts (Mandazi)

Apricot Almond Bread

Warm Apple Compote with Calvados and Golden Raisins

Apple and Quinoa Salad

Apple Flaxseed Squares

Beef and Arugula Fusilli

Arugula Salad with Balsamic Vinegar

Brown Rice, Black Bean and Avocado Pilaf

Rack of Lamb with Balsamic Reduction

Banana and Carrot Crumble Muffins

Banana Raspberry Sundae

Puerto Vallarta Beach Balls

White Cannellini Bean and Pancetta Soup

Bihari Beef Kebabs

Vodka and Beet Cured Hamachi with Champagne Sabayon

Royal Berry Torte

Kiwi on the Green Cocktail

Cuban Black Bean Patties

The RX Cocktail

Coffee and Chocolate Braised Short Ribs

Smart Start Breakfast Sandwich

Beautiful Bronto Beef Ribs

Veal Ossu Bucco

Calabrese Pesto

Caramel-dipped Apples

Basic Cauli-fried Rice

Cavatelli with Chorizo and Rapini

Cedar-Planked Salmon with Orange-Pistachio Crust

Challah Pizza

Pheasant with Chanterelle Cream

Cherries Jubilee

Chestnut and Beef Braise

Open-Faced Chicken Pot Pie

Roast Chicken With Herbes De Provence

Chicken Puttanesca

Chicken Tagine

Chicken Taquitos

Chili Fishcakes

Chilled crab and avocado soup

Chipotle Chicken Soup

Guacamole

The Cascade Room Cocktail

Remember Vesper Lynd Cocktail

Metropolitan Cocktail

Crab Apple Martini

London Vine Cocktail

The Satin Doll Cocktail

Sake One Cocktail

Cascades Martini Cocktail

Blueberry Hill Cocktail

Lemon Coconut Cake

Tian of Dungeness Crab and couscous with smoked tomato and gazpacho

Tart Homemade Cranberry Sauce

Creamy Mango Smoothie

Spiced Cucumber Salad with Mango

Daube de Boeuf

Three Sisters Deep Dish Pie

COAST Chowder

Fluffy Dumplings

Fruit Antipasti

Fruit Cup Breezer

Fruit Smoothie

7th Inning Stretch

Miso Glazed Seared Queen Charlotte Sablefish

Black Cherry Mojito

Goat Cheesecake

The Grand Slam

Greek Chili with Black Olives and Feta Cheese

Grilled Asparagus with Smoked Paprika Aioli

Grilled Halibut Tail with Golden Raisin and Pickled Nasturtium Sauce

Grilled polenta "clown's buttons" and sausage

Grilled Quail with Pistachio and Pomegranate

Sequoia Grill Wok Squid

Queen Charlotte Island Halibut with fennel, zuchini, artichokes & capers

Autumn Harvest Soup

Hazelnut Dacquoise Panini

Wild Rice with Heavenly Hazelnut Sauce

Honey-drizzled Figs with Pecan-crusted Goat Cheese

Honey-Roasted Figs with Almond Praline Ice Cream

Sweet Jerk Grilled Pineapple Dip

Jerk Wings

Key Lime Pie

Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam

Tiny Rib Lamb Chops with Rosemary

Lemon Tea Loaf

Lemon Tarte

Lemon-Cranberry Muffins

Mini Maccabiah Balls

Thai Mango Salad

Marinated Duck Breast with Pommes Lyonnaises

Spaghetti and Meatballs

Memphis Blues Cornbread

Mini PO' Boy Sandwiches

Minus Nine Cocktail

Molasses Bran Muffins

Balsamic Mushroom Crostini

Rabbit in two mustards

Nectarine and Blueberry Crunch

Old Fashioned Triple Play

Warm caramelized Onion tart and Gruyere

Opus 97 Cocktail

Hot Orange Salad

Pancetta and Pine Nut Brussels Sprouts

Panko and Coconut Spot Prawns

English Pea Soup

Giant Peanut Butter and Jelly Thumbprint Cookies

Pear Almond Tart

Red Pepper and Fennel Soup with fennel pollen and smoked olive oil

Wild B.C. Salmon with Honey Pepper Glaze on Organic Basmati Rice

Pineapple Upside-Down Gingerbread Cake

Sherry-poached pears with a pear and raisin compote and maple-roasted walnuts

Poached Salmon with Basil Mousseline

Pork and Onion Puffs

Pork Tenderloins Glazed with Maple-Beet Sauce

Sweet Potato Soup

Prawns Provencal

Prosciutto Mikados

Roast Pheasant with Honey-Fig Sauce

Oven-Roasted Pulled Pork

Roasted Turkey

Roasted Root Salad

Maple Glazed Sablefish and Tagliatelle

Shrimp Salad Rolls

Bow-Tie Pasta with Smoked Salmon and Capers

Grilled Copper River Salmon

Mumbai Champagne Cocktail

Sauteed Baby Octopus

Seafood Creole

Weeknight Seafood Paella

Pan Seared Mackerel with Potato Salad and Pistachio Creme and Fraiche

Smoked Paprika Seared Tuna and Tabouli Salad

Joe Fortes Braised Beef Shortribs

Silky Chicken Curry

Simply West Coast Recipes

Memphis Blues Smoked Beef Ribs

Tea Smoked Salmon

Hot Soft Pretzels

Sophistic Cocktail

Sorrel crust for meat or fish

Bean and Pasta Soup Venetian Style

Sourdough Hotcakes

Roasted Rack of Lamb with Spaetzle and Parsley Roots

Soy and Five Spiced Sear Duck Breast with Mushroom and Thyme Risotto served with Orange and Star Anise Jus

Spicy Asian Beef Stir-Fry with A Hint Of Orange

Spicy Iced Ceviche Oysters

Spinach, Tomato, Chicken and Hummus Wrap

Greek-Style Split Pea Soup

Dry aged rib-eye steak with morels, nugget potatoes and gentleman's butter

Moules Poulette

Strawberry Ganache

Risotto-Stuffed Red Peppers

Superior Spring Rolls

Ahi Tuna Tartar

Teriyaki Meatballs

Big Daddy’s Barbecued Thai Chicken Thighs

Tofu Pumpkin Pie with Gingersnap Crust

Negroni Raffredatto Cocktail

7 Spiced Ahi Sashimi Salad

Make-Ahead Turkey Divan

Turkey Sausage with Fennel and Tarragon

Two Bite Brownies

Veal Parmigiana

Vegetable Borscht

Vegetable Chowder

Gemüse Maultaschen (Vegetable Pasta)

Provencal Vegetable Pizza

Princess Stuffed Vegetarian Peppers

Veggie Calzones

Vietnamese Pot De Creme

Four O'clock Cocktail

Wild B.C. Sablefish and Lentils with Vinaigrette

Pappardelle with Black Winter Truffles

Food Seattle's Select Guide: Washington Wine Country

The first edition of the Food Seattle Select Guide travels to Washington State Wine Country - with the Wine Diva as our guide. If you are unfamiliar with Washington State wine country, wow, are you in for a pleasant surprise!

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Dine Around Seattle 2010

Dine Around Seattle 2010 will from March 1st to March 30th. There's no better activity than dining with friends and family in the spring and fall, the opportunity to do so at a delicious price will definitely help the pocketbook. Chefs at some of the area's finest restaurants are preparing seasonal, delicious dishes for the return of Seattle's most popular, dining event - Dine Around Seattle 2010.

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