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Seattle's Farmer's Markets
The debate over food miles and what is best for the environment may continue, but when it comes to taste, there really is no contest. Which would you rather have? Berries just picked that morning, or those that have been sitting for weeks in a refrigerated environment of volatile aliphatic acids? Finding the best local food, particularly when it’s organic and sustainably raised, is a win-win for your tastebuds, especially in the summer when Seattle’s almost-daily farmer’s markets come alive. more |
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