There's nothing like a thick slice of oven-fresh, warm bread to get one's taste-buds going. From its yeasty aroma; crisp outside crust to its soft and chewy inner texture bread is a must-have, year-round food staple at all dinner tables. The terms 'bread' and 'dough' are now commonly used in many languages as synonyms for 'money' or 'wealth.
Dine Around Seattle 2015 is from March 1 to March 31. For 2015 there was no better activity than dining with friends and family, with the opportunity to do so at a delicious prices definitely helped the pocketbook. Chefs at some of the area's finest restaurants prepared seasonal, delicious dishes for one of Seattle's most popular, dining events.