There's nothing like a thick slice of oven-fresh, warm bread to get one's taste-buds going. From its yeasty aroma; crisp outside crust to its soft and chewy inner texture bread is a must-have, year-round food staple at all dinner tables. The terms 'bread' and 'dough' are now commonly used in many languages as synonyms for 'money' or 'wealth.
Seattle Restaurant Week the biggest, most price-conscious dining promotion to ever hit King County is on from April 6th to 10th and 13th to 17th, 2014. The promotion allows diners to have the opportunity to indulge in specially priced three-course dinners at over 160 of the area’s best restaurants, some also offering specially priced three-course lunches.